Each year, at some point in the summer, we get a flyer from a particular organization selling the necessary ritual items for our Sukkot festival.
It’s called the lulav and it’s made up of leaves from the Palm, Myrtle and Willow trees as well as the fruit of the citron, which we know in Hebrew as the etrog.
(Images Through Time, Rebecca Kowalsky, Photographer)
So, we get this flyer and then get to choose what type of set we want… standard sets up through deluxe and, of course, we pay more for the ‘better’ sets. I’ve watched the ultra-Orthodox in Jerusalem scrutinizing the different species and a quick internet search yielded lulav/etrog sets selling for up to $175.
Then my family and I move to Fresno.
Doug walks into my office during Sukkot with a bag of the biggest etrogim I’ve ever seen*… grapefruit, footballs… these are enormous.
Apparently there are quite a few etrog/citron trees here in the Central Valley. Some are Kosher, some are not. That’s important to some in the Jewish community, while others may not be that particular. You see… a tree isn’t kosher if it’s been grafted and most etrog/citron trees here in California are grafted onto lemon stalk which survive better locally. This would be one of those questions to check with your rabbi to make sure you get the etrog that’s proper for you.
Regardless, these are very impressive etrogim and, yes, you can eat them. They’re not just for ritual shaking. I googled recipes and came up with several fascinating suggestions including the classic etrog jam as well as several alcoholic beverages… and these were found on Orthodox websites.
I’ll let you know if we come up with anything particularly interesting.
*okay… complete accuracy… I saw a tree full of etrogim in Tzfat (Safed) in northern Israel a year ago. They were huge too, but I don’t remember if they were actually bigger than these.
...thanks Doug... awesome etrogim!
